Sunday, September 22, 2013

Carrot Mugcake!

Why hello there! For my first recipe on this blog, I'm going to share one of my favorites. CARROT CAKE. But not just any cake. A mugcake!  If you don't know what a mug cake is, it's exactly what it sounds like.  A cake... in a mug.  Here is the recipe! :D

  • 1 egg white
  • 1 tbsp greek yogurt
  • 1 tbsp coconut flour
  • 1 tbsp almond flour (or other flour)
  • 1 tbsp vanilla whey powder
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tbsp carrot puree
  •  1 tbsp grated carrot
  • 2 tbsp water or milk
  • 1/4 cup greek yogurt
  • sweetener to taste
1. Grease a mug with coconut oil or other oil/butter.
2. Mix all cake ingredients in a bowl and pour into the mug. Cook in the microwave for about 1 minute.
3. Combine frosting ingredients and assemble the cake.
4. Devour.
Simple as that! Easy, delicious, and healthy. Doesn't get any better.  More recipes to come, stay tuned! :)