Saturday, September 28, 2013


You might be asking yourself what bibimbap is right about now.  Never fear! Amy is here to explain why this dish is the best thing ever.  This signature Korean dish is called Bibimbap, which literally means "mixed rice."  It generally consists of warm white rice, A LOT of veggies of all sorts, chili pepper paste, and a raw or fried egg.  This deliciousness is so easy to make and is completely customizable.  The bibimbap I made is listed below, but feel free to substitute any grain for the rice and any veggie you desire!
  • 1/2 cup quinoa
  • Carrot
  • Red pepper
  • Kale
  • Tomato
  • Cucumber
  • Edamame beans
  • 1 egg
  • Hoisin sauce  

  1. Prepare the quinoa (or any other grain)
  2. Cut up the veggies.
  3. Fry an egg.
  4. Assemble dish and drizzle with hoisin sauce.
  5. Break open that yolk and inhale your bibimbap with happiness.

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