Carrot Mugcake!

Why hello there! For my first recipe on this blog, I'm going to share one of my favorites. CARROT CAKE. But not just any cake. A mugcake!  If you don't know what a mug cake is, it's exactly what it sounds like.  A cake... in a mug.  Here is the recipe! :D

 

Cake:

• 1 egg white
• 1 tbsp greek yogurt
• 1 tbsp coconut flour
• 1 tbsp almond flour (or other flour)
• 1 tbsp vanilla whey powder
• 1/2 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tbsp carrot puree
•  1 tbsp grated carrot
• 2 tbsp water or milk

 

  Frosting:

• 1/4 cup greek yogurt
• sweetener to taste

 

Directions: 

1. Grease a mug with coconut oil or other oil/butter.

2. Mix all cake ingredients in a bowl and pour into the mug. Cook in the microwave for about 1 minute.

3. Combine frosting ingredients and assemble the cake.

4. Devour.

 

 

Simple as that! Easy, delicious, and healthy. Doesn't get any better.  More recipes to come, stay tuned! :)